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GRIST AND TOLL
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We have put the sifter to work this week. Limited quantities now available in the shop of two experimental flours: a High Extraction flour and a Type 60 (slightly more sifted than the High Extraction) flour, both made from our new hard red wheat. Yes, Tar...
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Cafe Dulce
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Perfect hario extraction of our single origin, Brazilian Samambia... yum!
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